Merlot
D.O.C. Venezia
Organic100% Merlot2001Clay and limestone in the deeper layer (calcium carbonate), alkaline of alluvial originSylvoz10 days of maceration, controlled fermentation at 26-28°C in stainless steel tanks and soft pressing8 months of lees contact both in concrete tanks with regular bâtonnage, and at least 3 months of aging in bottle before saleBright rubyAromas of red fruits and sweet spices, along with minty and coffee hints, foretaste an unfolding complexityFresh and savoury, with well-balanced soft tannins, alcohol and fruit concentration that lead to a spicy and fruity lingering finish