Prosecco Brut MillesimatoD.O.C.
Decanter asia wine awards
Challenge Millésime Bio
OrganicGlera2015Clay - limestone - alkaline of alluvial origin.SylvozSoft pressing and controlled fermentation at 18 °C.Lees contact for 3 months.Bright straw yellow. Fine and persistent perlage.Intense and typical aromas of pear, peach and citrus fruits, knitted with delicate notes of white flowers and aromatic herbs.The acidity and refined effervescence are rounded by a pleasant and smooth fruity finish.