Brut MillesimatoProsecco D.O.C.
Decanter asia wine awards
Punteggio: 88/100 bronze medal
Challenge Millésime Bio
Punteggio: bronze medal
OrganicGlera2015Clay and limestone in the deeper layer (calcium carbonate), alkaline of alluvial origin SylvozSoft pressing and controlled fermentation at 18 °C; 6 months of lees contact in concrete tanks and a second fermentation using the Martinotti-Charmat method, extended by 3 months to give the wine more complexity and get a fine perlageLees contact for 3 months.Bright straw yellow; fine and persistent perlageIntense and typical aromas of pear, peach and citrus fruit, knitted with delicate notes of white flowers and aromatic herbsThe freshness and refined effervescence are rounded by a pleasant and smooth fruity finish