Rosa dei venti

Prosecco

D.O.C.
Prosecco
Decanter asia wine awards 2019
88/100 bronze medal
Challenge Millésime Bio 2020
bronze medal
OrganicGlera2015Clay - limestone - alkaline of alluvial origin.SylvozSoft pressing and controlled fermentation at 18 °C. Second fermentation: Martinotti/Charmat method.Lees contact for 3 months.Bright straw yellow. Fine and persistent perlage.Intense and typical aromas of pear, peach and citrus fruits, knitted with delicate notes of white flowers and aromatic herbs.The acidity and refined effervescence are rounded by a pleasant, smooth and aromatic fruity finish.