Rosè Brut Millesimato
D.O.C. Prosecco
Organic90% Glera, 10% Pinot Nero2015Clay and limestone in the deeper layer (calcium carbonate), alkaline of alluvial originSylvozSoft pressing and controlled fermentation at 18°C; maceration of Pinot Nero grapes for 5 days at a controlled temperature of 25°C and soft pressing; 6 months of lees contact in concrete tanks and second fermentation using long Martinotti-Charmat method extended by 3 months, to add more complexity and get a fine perlagePermanenza sulle fecce nobili per 3 mesiFaint antique pink; fine and persistent perlageHints of red fruit, such as raspberries, red-currants and cherries, intertwine with peach and apricot aromas, together with a pleasant floral finishFreshness and flavours are enhanced by a delicate softness in a pleasantly fruity finish
